We are feeling #ProudlySA vibes with this unbeatable recipe. Vetkoek or Amagwinya (Zulu name) is a delightful, typically South African snack. A traditional pastry both in Afrikaans and Zulu culture, it’s basically a mixture of flour, water, sugar and salt which is made into small balls and deep-fried until golden brown. Be sure to follow our page for more delicious recipes. | Sunfoil

315K views · 10K reactions | In New York, we'll showcase traditional South African cuisine with Mushroom Lounge, located in Mhlanga, eThekwini, managed by Mageza Mbambo.We shine a light on South African culture!Heartfelt thanks to: Media partners for coverage | Khuzani KING Ndlamlenze Mpungose | Facebook

448K views · 10K reactions | We had a pre-Thanksgiving feast at our house. South African cuisine  to welcome my girls home. And yes there was malva pudding for dessert. All deliciously prepared by Chef Raymond. Thanks for giving my daughter girls a taste of Home. | Oprah Winfrey | Facebook