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zestysouthindiankitchen.com
Sourdough Uzbek Bread (Obi Non/ lepeshka) - Zesty South Indian Kitchen
Delicious simple sourdough Obi Non/lepeshka an Uzbek bread made with flour, sugar, salt, and water with sourdough starter.
Feb 6, 2022
Samarkand Non Recipe
0:43
Samarkand non 📍Samarkand, Uzbekistan 🇺🇿 Discover Uzbekistan: www.tasteatlas.com/uzbekistan Samarkand non is a type of round bread that originates from Uzbekistan. It's made using only flour and water or milk, resulting in a dense and dry texture and a long shelf life. The bread is baked on hot clay walls inside an oven called a tanyr. Before placing the bread in the oven, the baker wets it with water and enters the oven headfirst while wearing layers of protective clothing to avoid being expo
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54K views · 520 reactions | My sourdough starter recipe……. Is non existent You can “fail” at making your own starter and still make really beautiful loaves of bread! If you are in the US and need a sourdough starter, the link to my Etsy bestselling dehydrated starter is in the comments!#sourdoughstarter #sourdoughrecipe #starterrecipe | Muscle Momma Sourdough | Facebook
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2.3K views · 3 comments | Comment “bread” to get our easy Uzbek bread recipe! This bread has been a family recipe for generations for a reason! Loaves that are golden-brown on the outside, with a soft and fluffy center. It is perfect for all of your soups, pastas, and more! #uzbekbread #uzbekbreadrecipe #classicuzbekbread #breadrecipe #uzbekbreadfromscratch #lepyoshki #lepyoshkirecipe #valentinascorner #valentinascornerblog #valentinascornerrecipe | Valentina's Corner | Facebook
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