How to: Refresh Frozen Sourdough Bread (so easy!) Here’s the process:👇 🧊Remove frozen bread from freezer 💦Run loaf under running water, briefly 👉Place whole loaf on a parchment-lined sheet pan ♨️Bake at 350* for 35-40 minutes ✅Remove from oven and ✨ENJOY✨ Yes, it’s that simple. Give it a try! 👉 pro tip: DON’T SOAK the bread in water. It’ll make it mushy. Just run it under water quickly and put on the pan. #frozensourdoughbread #freshbread #sourdoughtips | Holly Made Bakes
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How to: Refresh Frozen Sourdough Bread (so easy!) Here’s the process:👇 🧊Remove frozen bread from freezer 💦Run loaf under running water, briefly 👉Place whole loaf on a parchment-lined sheet pan ♨️Bake at 350* for 35-40 minutes ✅Remove from oven and ✨ENJOY✨ Yes, it’s that simple. Give it a try! 👉 pro tip: DON’T SOAK the bread in water. It’ll make it mushy. Just run it under water quickly and put on the pan. #frozensourdoughbread #freshbread #sourdoughtips | Holly Made Bakes
2.5K viewsJan 15, 2025
FacebookHolly Made Bakes
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How I Refresh Frozen Sourdough Bread #sourdough #sourdoughbread #homemaking #freezerfriendly
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If you value consistency in your sourdough starter’s performance then accuracy when refreshing is of the utmost importance! Using a scale will help you be the most precise with your water and flour so that you can best control how quickly or slowly you want it to rise. I don’t recommend eyeballing it if you want to ensure the best performance from your sourdough starter 👀 | Basil and Bloom
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If you value consistency in your sourdough starter’s performance then accuracy when refreshing is of the utmost importance! Using a scale will help you be the most precise with your water and flour so that you can best control how quickly or slowly you want it to rise. I don’t recommend eyeballing it if you want to ensure the best performance from your sourdough starter 👀 | Basil and Bloom
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Reheating sourdough! It’s pure magic ✨ You can’t do this with any other bread. But you can do it with sourdough! If your bread dries out, is rock hard, within 3-5 days of baking, you can just soak it under running water, bake it on a cookie tray at 375 for 15 min and it will be as good as new! I think this is my most fav trick about sourdough. Save this for later and give it a try! Using my @lanongloves heat resistant gloves! They are my fav. Use code QUEEN15 to save $
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