How to slow down the browning process?🥑 Believe me, it wasn't easy to test because avocados are green gold over here😆 1. Keeping the seed in covers more up so less exposure to oxygen. 2. Wrapping it in naturally antibacterial beeswax keeps it fresh and sealed without touching plastics 3. A light painting of lemon or lime can also slow the oxidation, if you don't mind the taste. 4. Pop it in the fridge to slow the ripening process. Maybe that's old news to you, but if we've helped just 1 avocad