This is why ingredients like milk, eggs, and cheese can safely ferment in dough ➡️ The simple version is this: fermentation creates an acidic environment that harmful bacteria can’t tolerate. On top of that, the dough is baked or cooked, which adds an extra layer of protection. So yes, it is safe. But as always, use your discretion. The recipe I’m making here is my protein sourdough English muffins. If you’d like the recipe, comment “SEND” and I’ll send it straight to your inbox. (Make sure you’

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