Here’s a fascinating tidbit: Have you ever wondered why milk is white in colour? Well, it's because of its unique composition! While milk is mostly water, its colour is influenced by fat, protein, lactose, minerals, and vitamins. When light interacts with these components, particularly fat and protein molecules, it creates the classic white appearance we all know. ❤️🥛 So, as we celebrate the goodness of milk today, let's raise a glass to its natural charm and wish for a world filled with dairy