🦀🦐 Easy Crab & Shrimp Cakes These refined seafood cakes balance delicate sweetness from crab with the firm texture of shrimp, bound gently and pan-seared for a crisp exterior. The technique focuses on light handling and controlled heat to preserve tenderness and clean ocean flavor. 🛒Ingredients : 1/2 pound crab meat, drained and flaked 1/2 pound shrimp, peeled, deveined, and chopped 1/2 cup breadcrumbs 1/4 cup finely chopped green onions 1/4 cup finely chopped red bell pepper 1/4 cup mayonnai

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