Separating Brisket Flat & Point - The Virtual Weber Bullet
Separating Brisket Flat & Point - The Virtual Weber Bullet
Apr 28, 2021
virtualweberbullet.com
👉 The EASIEST way to separate a brisket you’ll ever see! 🔥🍖 Watch how Melissa Cookston & John Lindsey make separating a brisket point from the flat effortless! Melissa shows the easy way—just slide your hand through the fat seam and the brisket comes apart perfectly. No knives, no struggle… just pitmaster magic! 🔥🍖 #BrisketDoneRight #BBQTips #PitmasterSecrets #BrisketHack #GrillingMadeEasy #BBQtricks | John Lindsey
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👉 The EASIEST way to separate a brisket you’ll ever see! 🔥🍖 Watch ho…
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FacebookJohn Lindsey
The Best Way to Cut Brisket
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MSNThe Kitchn - Video
How to cut your Brisket to get those PERFECT slices ➡️ Start by slicing the brisket in half, separating the point from the flat. Then slice the flat across the grain in 1/4" slices (thicker if the brisket is over cooked and thinner if it's undercooked). Then spin the point and cut the other way after removing the deckle fat. When cutting the point you can cut into 1/2" slices. Enjoy! #brisket #pitmaster #gmgnation #greenmountaingrills #bbq #pelletgrill #brisketslice #bbqtips | Green Mountain Gri
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How to cut your Brisket to get those PERFECT slices ➡️ Start by slici…
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Firing up the grill this Father's Day? Check out our video to learn how to expertly trim out a whole brisket to get a perfectly cut flat and point. | The Kansas City BBQ Store
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