We asked our office team about their unmissable places in Scotland; their favourite views and special spots. From the far west to the eastern shore of the country, here’s what they had to say. Discover your favourite corner of Scotland in 2026. Book your holiday before the 2nd of December and receive a free rolling duffel bag from Eagle Creek to ensure you’re kitted out to explore. Find out more: https://wildernessscotland.com/promotion/black-friday/ | Wilderness Scotland

Join Helen as she talks us through how to make delicious Scottish cheese scones! She is using a recipe from the brilliant Mountain Cafe Aviemore cookbook. For this recipe you will need: - Self raising flour - 450 grams - Butter - 125 grams - Sea salt and pepper - 1 pinch of each - Cheddar cheese grated - 190 grams - Milk - 210 ml - 1 x Egg - 1 x red onion finely chopped - Chives finely chopped - 10 grams - Spinach finely chopped 60 grams Let us know if you have a go! | Wilderness Scotland