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Dish up sausage and mash with me 🍽️ #dishupdinnerwithme #dinnertime #dishup #dinnerideas #sausages
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Cheesy Italian Sausage Bake 10-12 Italian sausage links 10 mozzarella cheese sticks 1 jar (about 3-4 cups) marinara sauce, divided 3–5 russet potatoes, sliced into ½-inch thick medallions 2–3 bell peppers, sliced into strips or rings 1–2 onions, sliced into strips or rings Preheat the oven to 400°F. Spread a thin layer of marinara sauce over the bottom of a large baking dish. Arrange the potato slices in a single layer over the sauce. Layer the onions over the potatoes, followed by the bell pepp
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Made with Marcangelo Mild Italian Sausage from @foodlion, this one comes together so easily but tastes like something you'd order at a restaurant. The sausage brings so much flavor, and the creamy garlic parmesan sauce ties everything together perfectly. Quick recipe: Cook Marcangelo sausage until browned, then remove. In the same pan, sauté butter, shallots, and garlic. Season with dried oregano, garlic salt, and Kinder's Butter seasoning. Add heavy cream and a splash of pasta water and let it
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Choripán - An Argentinian favourite. It’s simple, grilled sausage, crusty bread, and Chimichurri. The simple combination of Chimichurri and grilled meat is always a winner, love it. Ingredients (Chimichurri makes spare) Sausage (Chorizo criollo/parrillero if you can get it) - 1 Crusty bread (pan francés/small baguette or similar) - 1 Fresh red chilli - 1 Parsley - A small handful Oregano (dried) - 1 tsp Garlic - 2 small cloves / 1 large clove Olive oil - 60ml Red wine vinegar - 15ml Pantry Salt
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