Quick and Easy Cream Biscuits | America's Test Kitchen
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How to Make Cream Biscuits
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Sour cream biscuits! Only 3 ingredients to make these light, soft and tender biscuits. This may be the easiest biscuit recipe ever! Ingredients ▢ 1 cup salted butter, melted ▢ 2 cups sour cream ▢ 2 cups self-rising flour Instructions 1. Preheat oven to 375°F. 2. Add the melted butter to a large mixing bowl. 3. Add sour cream to the bowl and whisk together. 4. Add self-rising flour to the bowl and stir together with a wooden spoon until combined. 5. Spoon the dough ⅔ of the way full in 12-count m
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