Golden Seafood Lobster Puff Pastry Cups Flaky puff pastry bakes into crisp, golden layers that cradle a silky lobster and shrimp filling enriched with cream, garlic, and melted cheeses. Controlled sautéing and precise baking ensure a luxurious interior balanced by delicate, airy pastry. 🛒Ingredients : 1 sheet puff pastry, thawed 1 cup cooked lobster meat, chopped 1/2 cup cooked shrimp, chopped 1 tablespoon butter 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup cream cheese, softened 1/2 cup

Shrimp & Crab Stuffed Puff Pastry Pockets If you love flaky, cheesy, golden pastry… wait until you see what’s hiding inside THESE pockets. Ingredients 1 sheet puff pastry, thawed 1 cup cooked shrimp, chopped 1 cup lump crab meat 1 cup shredded cheddar cheese 3 tbsp cream cheese, softened 1 tbsp mayonnaise 2 cloves garlic, minced 1 tbsp fresh parsley, chopped ½ tsp paprika ½ tsp onion powder Salt & pepper to taste 1 egg (for egg wash) Grated parmesan (optional, for topping) How to Make It Preheat