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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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Puff pastry sausages with a trick worth trying Ingredients vegetable oil: 300 ml (10 fl oz) sausages: 6 pc puff pastry: 1.2 kg (3 lb) ketchup: 200 g (7.1 oz) mayonnaise: 100 g (3.5 oz) pickled cucumbers: 2 pc processed cheese slices Cheddar: 6 pc mozzarella: 150 g (5.3 oz) Additionally ketchup: 150 g (5.3 oz) apple vinegar: 20 ml (0.7 fl oz) soy sauce: 10 ml (0.3 fl oz) brown sugar: 30 g (1.1 oz) honey: 20 g (0.7 oz) mustard: 30 g (1.1 oz) sweet paprika: 4 g (0.1 oz) granulated garlic: 4 g (0.1
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TikTokcookrate.com
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