✨ Seasoning Your Mortar & Pestle – First Use! ✨ Give your new mortar & pestle a proper start before making chutneys, masalas, and pastes. 💧 Wash it well 🌾 Add white rice & grind, repeat until the powder turns white 💦 Add soaked rice & grind again 🤍 Smooths the surface and removes any stone dust Now it’s ready for all your flavorful creations! 🌿 #fatandfoodie #reelitfeelit #foodie #recipe #viralfood #mortarandpestle | Fatandfoodie