KOREAN COOKING FRIENDS | Miyeok muchim - Korean seaweed salad | Facebook
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78K views · 378 reactions | After birth, Korean women sip on miyeok-guk, a seaweed soup loaded with minerals and iodine to nourish the mother and support breast milk production. | Certified Health Nut | Facebook
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78K views · 378 reactions | After birth, Korean women sip on miyeo…
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FacebookCertified Health Nut
Mom made me my favorite soup, miyeokguk for my bday breakfast last week. Every Korean household has their own variation of miyeokguk. Even my version and mom’s version is slightly different. Mom is a purist. Pure and clean with just high quality meat and seaweed. We use Costco skirt cut and it’s so good and tender. The origin theory is our ancesters saw whales eating seaweed after giving birth and recover fast so they started eating seaweed soup as a post birth remedy. Seaweed is indeed very ric
Mom made me my favorite soup, miyeokguk for my bday breakfast l…
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Miyeok guk is a Korean seaweed soup that is traditionally eaten after giving birth, and on every birthday to honor mothers that gave birth. #miyeokguk #miyukguk #미역국 #koreanbirthdayfood #koreanbirthdaysoup #koreanfood #koreanrecipe #easyrecipes #lifeinkorea #livinginkorea #fypシ゚viralシ #rasrasinkorea #fypviralシ #livinginkoreavlog #reelsvideo #lifeinkoreavlog #pinayvlogger #letscook #한식 #pinaylivinginkorea | Rasras in Korea
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