''Kashmiri Chicken Kanti'' is a delicious and flavorful chicken dish from Kashmiri cuisine, known for its rich blend of aromatic spices. Title: Moonlight Artist: Giulio Cercato Link: https://business.facebook.com/sound/collection/?sound_collection_tab=sound_tracks&asset_id=245138554561483&reference=artist_attr | Tasty Food by Mitu

KASHMIRI CHICKEN KANTI (NO MSG, NO FOOD COLOR) Chicken Kanti is a beloved Kashmiri snack, enjoyed at home and in restaurants alike. This version is made without MSG or artificial colors but still delivers that rich, bold flavour. Ingredients: For Chicken Marination: 500g boneless chicken (cut into cubes) 1 tbsp vinegar 2 tbsp yogurt 1 tsp ginger-garlic paste 2 tbsp red chili powder (adjust according to taste) 0.5 tsp black pepper powder 1 tsp cumin powder 1 tbsp coriander powder 1 tsp fennel pow

With @sardesairajdeep, enjoying, & explaining wazwan ( traditional Kashmiri cuisine)on a Trami (Copper silver Plate) | Tanvir Sadiq