It’s So Delicious! I Make This Crispy Haddock Fillet 3 Times a Week (Super Easy!)
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It’s So Delicious! I Make This Crispy Haddock Fillet 3 Times a Week (Super Easy!)
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🇬🇧 Fish & chips… but no soggy bizniz! All this triple-cooked chips crap is long. Boiled then fried is waaay better🤓 Crispy outside, fluffy inside and the tartar sauce is the cherry on top. Ingredients: Fish: Cod or haddock Maris Piper potatoes (as many as you want bruv) Batter: 5 tbsp self-raising flour 1 tsp salt ½ tsp turmeric Sparkling water Tartar Sauce: 300g mayo 1 tbsp fresh dill 1 tbsp parsley 1 garlic clove (finely chopped) ½ tbsp onion (finely chopped) 1 tbsp gherkins (chopped) 1 tbs
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Short videos

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