Lemon Mayo Lentil Salad 🥗🍋 10-Min NO-COOK Protein Glow (Canned Lentils!)
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YouTubeCookreview FL
Lemon Mayo Lentil Salad 🥗🍋 10-Min NO-COOK Protein Glow (Canned Lentils!)
This is your “I have ONE can of lentils” glow hack 😮‍💨🥗 Creamy lemon-mayo dressing + crunch = addictive. Comment “LENTILS” and I’ll drop my favorite add-ins (capers/olives/spices) 👇 👍 Like • 🔔 Subscribe • Follow • 💬 Comment • 📤 Share for more fast plant-based meals! Want to feel lighter, clearer, and ...
1.9K views6 months ago
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Part 1 to 7 part series on Canning Soup at home!!Canned lentil soup with spinach! This recipe is For 8 Pints:Ingredients-2 cups dry lentils4 cups diced tomatoes (home canned or fresh)1 cup diced onions1 1/2 cups shredded carrots2 2/3 cups chopped spinach1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons saltChicken broth (enough to fill jars within 3/4 inch of the top) really any broth will doInstructions1. Sterilize your pint jars and lids according to the man
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Canned lentil soup with spinach! This recipe is For 8 Pints: Ingredients- 2 cups dry lentils 4 cups diced tomatoes (home canned or fresh) 1 cup diced onions 1 1/2 cups shredded carrots 22/3 cups chopped spinach 1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons salt Chicken broth (enough to fill jars within 3/4 inch of the top) really any broth will do. Instructions Sterilize your pint jars and lids according to the manufacturer’s instructionsIn each pint jar,
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Part 1 to 7 part series on Canning Soup at home!!Canned lentil soup with spinach! This recipe is For 8 Pints:Ingredients-2 cups dry lentils4 cups diced tomatoes (home canned or fresh)1 cup diced onions1 1/2 cups shredded carrots2 2/3 cups chopped spinach1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons saltChicken broth (enough to fill jars within 3/4 inch of the top) really any broth will doInstructions1. Sterilize your pint jars and lids according to the man
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Part 1 to 7 part series on Canning Soup at home!!Canned lentil soup with spinach! This recipe is For 8 Pints:Ingredients-2 cups dry lentils4 cups diced tomatoes (home canned or fresh)1 cup diced onions1 1/2 cups shredded carrots2 2/3 cups chopped spinach1/2 cup diced jalapeño peppers or any hot or sweet pepper you would like. 4 teaspoons saltChicken broth (enough to fill jars within 3/4 inch of the top) really any broth will doInstructions1. Sterilize your pint jars and lids according to the man
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