Cambodian Fish Amok: History, Ingredients & Where To Eat!
Cambodian Fish Amok: History, Ingredients & Where To Eat!
Sep 13, 2021
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Cambodge - Amok 🇰🇭 ingrédients: - 400g de tofu - 1 oignon - 2 gousse d’ail - 1 morceau de gingembre haché - Coriandre persil haché - 400ml de lait de coco - 1 càs de pâte de curry rouge - Sel et poivre - Optionnel: 1 feuille de nori émiétée pour amener le goût iodé À servir avec du riz ou un accompagnement au choix. #thecheftomy #vegan #tourdumondeculinaire #cambodge | The Chef Tomy
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Amok is a traditional Cambodian dish that holds a special place in Cambodia's culinary heritage. Here are some facts about this flavorful and unique dish: | Khmer Food
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This is Amok Curry, Cambodia’s national dish, and it’s one of those recipes that really stops you in your tracks. It’s made with fish, coconut milk, and a mix of fragrant ingredients like lemongrass, kaffir lime leaves, garlic, and chilies, then gently steamed in banana leaves until it turns soft and almost custardy. What makes Amok special is the method. Steaming it in banana leaf bowls gives it a texture you don’t get from regular curries, and the flavors are rich, comforting, and deeply savor
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Je précise que nous faisons découvrir uniquement des plats khmers ou asiatiques, rien d’autre ! Donc qui veut venir manger avec nous ? 🤤 www.lesmerveillesducambodge.com #apok #manger #plat #voyage #cambodge
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