Cheesy Rotel Beef Tacos Ingredients: • 3 lbs ground beef • 1 to 2 tbsp olive oil • 1 medium onion, diced • Taco seasoning • 2 tbsp butter • 1/3 cup all-purpose flour • 2 1/2 cups milk • 2 cans (10 oz each) Rotel, undrained • 2 blocks cheddar cheese, freshly shredded • 1/3 cup sour cream • A few dashes hot sauce • Nacho cheese flavored hard taco shells • Optional: Spanish rice, for serving | Recipes by Sharon