CRUMB Sourdough Microbakery on Instagram: "Getting closer to the No-Dairy, No-Egg Sourdough Pull-Apart Rolls that I’m looking for. I actually asked ChatGBT for this recipe. Not bad! 😬 The taste and texture of these are lovely, exactly like a dinner roll flavor (slightly sweet), the tops not too hard, but the bulk fermentation yesterday took FOREVER (pushing 8 hours at a 73°F dough temp), and then I let them proof for about 90 minutes this morning before baking. I’m going to try one more variati

Nirali Choksi | Home Chef on Instagram: "Shaam Ki Bhook Homemade Corn & Peas Subway Sandwich: Ingredients (for 1 footlong or 2 six-inch subs): Bread: 1 footlong Subway-style roll (Italian, multigrain, or honey oat) Boil the corn and green peas and make a mix by adding mayonnaise salt and black pepper Vegetables: 4–5 cucumber slices 4–5 tomato slices ¼ cup shredded lettuce 4-5 onions slices 2–3 pickle slices (optional) Jalapeño slices (optional for spice) Cheese (optional): 2 slices provolone, ch