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🤔 Why do we add baking soda to desserts? 🍰 🧑🏻‍🍳 Our Lucrezia explains what happens when we use baking soda in our recipes, while preparing a crunchy and delicious bar you can try making at home! 🍯 To create this treat, just pour into a small pot: 150 g of sugar, 20 g of honey, and a splash of water. As if you were making caramel, bring it all up to 160°C, then turn off the heat and add 7 g of baking soda, stirring quickly with a whisk! You’ll see it turn all foamy and puff up. Pour it imme
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🤔 Why do we add baking soda to desserts? 🍰 🧑🏻‍🍳 Our Lucrezia explains …
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