Wagyu, Caviar, and Truffle in One Hand Roll | Teppanyaki Osaka
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Wagyu, Caviar, and Truffle in One Hand Roll | Teppanyaki Osaka
A handful of Wagyu, built like a temaki — at Teppanyaki Ousaka in Osaka. Their take on Ehōmaki, the lucky roll of Setsubun. Ehōmaki is traditionally eaten at Setsubun while facing the year's fortunate direction — an uncut roll filled with seven ingredients. Here they kept the spirit of it and rebuilt it around the teppan, with Wagyu ...
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Short videos

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