Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Rosewood Handle (HKUSED180SH) — With a Blue Steel #2 core (HRC 63-64), this blade holds an ultra-sharp edge, ideal for chopping tough root vegetables and making delicate, paper-thin slices. The traditional octagonal rosewood handle provides comfort and control, while the mist-like Hongasumi finish showcases the artistry behind every cut. | Yoshihiro Cutlery | Facebook

Chuanzhi wellness beauty techniques Spread your palm = open the health code, the Eight Trigrams and Five Elements are hidden here! Spread your palm and you can experience the wisdom of regulating the five internal organs and the Yin and Yang Eight Trigrams engraved into the palm. The palm is the inner Eight Trigrams, Heart/Fire: below the middle finger: The heart fire is strong, rub more to relieve irritability. Liver/Wood-below the index finger: Liver/Wood: below the index finger- Liver depress