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0:19
One-Pan Salmon Coconut Curry → Creamy • Flavor-Packed • Done in 25 Minutes ⸻ Ingredients ⤵︎ Sauce Base: 2 tbsp Thai red curry paste 2 tbsp peanut butter (creamy) 1 tbsp minced garlic 1 tbsp minced ginger 1/4 tsp brown sugar (balances spice) 1/2–1 tsp fish sauce or salt (season to taste) 1 cup full-fat coconut milk 1/2 cup water or broth Protein Veggies: 1/2 lb (225g) salmon, cut into 2–3 pieces 1 bell pepper, sliced Handful fresh basil Optional Garnishes: Sesame seeds, chili crisp or flakes, gre
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6 months ago
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Cooking and Recipes by Lalada.
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