How To Use Baking Soda To Tenderize Meat - Tasting Table
How To Use Baking Soda To Tenderize Meat - Tasting Table
Jul 27, 2016
tastingtable.com
How to Cook Shrimp So They’re Juicy, Not Rubbery
How to Cook Shrimp So They’re Juicy, Not Rubbery
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bonappetit.com
Panko fried shrimp: the perfect recipe for a delicious and crunchy appetizer! This appetizer will become your favorite. Here’s how to make your shrimp crunchy and super tasty with just 3 ingredients! INGREDIENTS 50g of flour 00 40 g of rice flour 130ml of light beer 6 shrimps METHOD 1. Clean the shrimps 2. Pour the flour, rice flour and beer into a bowl. Stir vigorously until you get a smooth but dense batter and not too liquid. 3. Dip the prawns first in the flour, then in the batter and finall
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