Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce Golden seared chicken and savory mushrooms are simmered in a silky sauce layered with the sharp bite of Asiago cheese and a touch of Dijon mustard. This skillet meal is refined enough to serve guests yet quick and easy enough for a weeknight dinner. Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil, divided 1 tablespoon unsalted butter 8 oz cremini or button mushrooms, sliced | Reci

Skillet Bread Four Cheese Spinach Dip Ingredients: 3 cups all-purpose or bread flour 1 teaspoon salt 20 grams fresh yeast (or 2 teaspoons active dry yeast) 1 cup warm water 1 teaspoon sugar 2 tablespoons olive oil 8 ounces frozen spinach 8 ounces cream cheese, at room temperature 1 cup grated mozzarella cheese ½ cup grated cheddar cheese ¼ cup grated Parmesan cheese 1 clove garlic, minced 2 spring onions, diced Red pepper flakes (optional) ½ teaspoon salt Freshly ground black pepper Directions: