Throwback to a few years ago! Red velvet boxed cake with homemade ermine frosting! Just in time for the holidays coming up! | Mountain Cookin’ with Missy

By adding just a handful of extra ingredients, you’ll make this boxed red velvet cake taste like it came from a bakery! 😉 My “secret” ingredients are instant pudding mix and sour cream. Both are key to getting that moist, decadent flavor. The best part? You can make this ahead and freeze it to serve on Christmas Day! The week of Christmas can be so busy, so why not do yourself a favor and make it now? It will taste just as good (and maybe even better, considering it’ll be stress-free). 😘 🎄Com