Coconut has always been a star in Southeast Asian cuisine—whether as an ingredient in desserts or simply savored on its own. 🥥 Today, Chef Yap Ken Kai takes this humble fruit further—transforming it into a vessel for his authentic Malaysian Assam Laksa. By serving this tangy, aromatic noodle soup in a coconut shell, he recreates the taste of home with a playful twist that feels perfect for summer. 💡 What’s your favorite way to bring coconut into your recipes? #Haday #soysauce #WolrdCoconutDay

1.8K views · 17 reactions | Authentic (and delicious) Malaysian cuisine, "John 3:16 Malaysian Delights" is a favourite among both locals *and* Foodies from further afield. Learn more and check out the mouthwatering menu here ➡️ https://bit.ly/3Z9BAaG  : @john316mydelights  : sk_foodoholic (In) #RichmondBC #RichmondBCEats #RichmondMoments | Richmond, BC | Facebook

30 Malaysian Recipes to Make at Home