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What is Gochujang and How Do I Cook With It?
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Jin-Gyu is one of about 20 people left in Korea who possess the skills to make traditional Korean onggi pots — used for making kimchi, gochujang, and other fermented foods — as they were made in ancient times | Eater
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Gochujang is a Korean fermented chili paste that changed our world when we first found out about it! It’s spicy, savoury and a little bit sweet, making it the perfect “flavour maker” in this kimchi noodle jar recipe. What’s your favourite way to bring flavour to a dish? 🌶️😋✨ Find the recipe link in the comments! ⁣⁣⁣⁣⁣⁣⁣Or search “Kimchi Noodle Jar” on our website.⁣⁣⁣⁣⁣⁣⁣ #veganrecipes #mealprep #lunch #vegan #plantbased #Korean | Pick Up Limes
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