199K views · 533 reactions | @Rinat Tzadok's delicious charoset draws inspiration from both the Yemenite and the Moroccan sides of her family. Find more unique Passover recipes on our website and in our newly published cookbook. | Jewish Food Society | Facebook

Welcome to Milk Street's monthly cookbook feature! This month, we’re cooking from Leah Koenig's “Portico,” a resplendent overview of the 2,000 year-old-culture and cuisine of Rome’s Jewish community. Koenig weaves recipes throughout rich histories of Roman Jewish cocina povera—“a cuisine unlike any found elsewhere on earth.” When we asked Koenig for a recipe that she felt captured the spirit of the book, she chose this dried fruit and nut bar, pizza ebraica: “crispy-edged, soft-centered, absolut

Leah Koenig Cooking Holiday Food at #Masbia and Asking You to Join in #FeedingTheNeedy. Click Here: www.masbia.org/yomkippur | Masbia Soup Kitchen Network