house of chong
house of chong
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Chinese Braised Pork Belly - Hong Shao Rou | www.cookeatworld.com
Chinese Braised Pork Belly - Hong Shao Rou | www.cookeatworld.com
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It all started in 1969. Rather it all started before 1969, but that’s another story... Inspiration for House of Chong came from years of experience from Kai and Helen Chong. From there Dan and Linda Chong, with much help from family members and employees with in the communities, the HOC became the trusted source for American Chinese Food in Monmouth and Ocean Counties. The original HOC was located on Brick Boulevard in Brick Township from 1969 - 2007. The next House of Chong took shape in Middle
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FacebookHouse of Chong
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