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✨5 Tips to Make and Freeze Fresh Rolls for Thanksgiving Dinner✨⁣⁣⁣⁣Here’s how to get fresh, homemade rolls on your holiday table with zero day-of stress! 1️⃣Use Room Temp Liquid – Start with room temp liquid (not warm!) to keep the yeast mostly dormant and ready to activate when thawed.⁣⁣⁣⁣ 2️⃣Skip the First Rise – Shape the rolls right after kneading to limit yeast activity. (Pro tip: add an extra 1/4 tsp of yeast if freezing the rolls for more than a week!)⁣⁣⁣⁣. 3️⃣Freeze Until Solid – Freeze
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