3 Classic and easy French Sauces you need to know Part 2: Veloutè is one of the 5 mother sauces in French cuisine created by renowned chef Auguste Escoffier and is basically the foundation for some of the greatest sauces in the world. Very similar to bechamel with the difference being the use of light stock instead of milk, Veloute is a creamy, neutral sauce able to enhance a mild fish’s flavor without overpowering it. Full video on YouTube. #fish #sauces #seafood #recipes #fyp
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3 Classic and easy French Sauces you need to know Part 2: Veloutè is one of the 5 mother sauces in French cuisine created by renowned chef Auguste Escoffier and is basically
Learn about Veloutè, a foundational French mother sauce used in creating delicious dishes like creamy fish sauces. Discover the difference between Veloutè and Bechamel, and explore its versatility in enhancing culinary creations. Watch the full video on YouTube now! #fish #sauces #seafood #recipes #fyp Stephen Cusato(@notanothercookingshow ...
405K viewsJan 26, 2024
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