Don’t try this at home! Fermentation is alive — literally. The popping, fizzing, and sometimes explosive reactions you see here happen because the wild yeasts and bacteria in your ferments are munching away on sugars and releasing gases. When they’re sealed in an airtight bottle, that gas has nowhere to go… until it forces its way out! Why burping matters: Burping means quickly opening the lid to release pressure, and it’s essential to avoid gas buildup, especially in warmer environments, where
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Edible Alchemy on Instagram: "💥A quick word on EXPLOSIONS 💣 Fermentation is a very safe form of preserving our food, however there is the chance of explosions. This is why we sometimes use plastic food-safe, pressure-safe bottles to feel the pressure building inside. We talk lots more on safety in our online courses, especially in the fermented drinks course. See link in bio! Safety first! 🦺 #fermentation #ediblealchemy"
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