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🥩 Crispy Beef Cheese Chimichangas 🕒 Prep: 15 min | Cook: 15–20 min | Total: ~35 min 🍽 Yields: 4–6 chimichangas 🧾 Ingredients 1 lb (450 g) ground beef 1 small onion, diced 2 cloves garlic, minced 1 tsp chili powder ½ tsp cumin ½ tsp paprika Salt & pepper, to taste 1 cup shredded cheddar or Mexican blend cheese 4–6 large flour tortillas 2 tbsp vegetable oil (for pan-frying) Optional toppings: sour cream, salsa, guacamole, chopped cilantro 👩‍🍳 Instructions 1. Cook the Beef Filling In a skille
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