POV: the Pistachio Papi Danish didn’t come to play… it came to CRUNCH 💚🥐 | Bakers Delight

New Nordic cuisine, traditional Danish food, smørrebrød and other local food variations can be found in abundance in Copenhagen. Still, Restaurant Barr sets itself apart from the rest with a pretty unique concept. In the warm, very Scandinavian-looking premises – the former home of Noma - you’ll taste extremely well-prepared modern variations of classics like herring and frikadelle but also schnitzel and marmite. The latter two because head chef Thorsten J Schmidt interprets well known tastes fr