Lao sa bao, but make it toast! 🌟 You already know I can't stop turning things into toast... so of course this dim sum classic 流沙包 (salted egg custard buns) had to be toast-ified at some point! Now the key thing about lao sa bao is in the melty, molten, golden sweet-savoury salted egg custard that just bursts in your mouth as you bite into each bao. And so I wanted my toast to have that same burst-in-your-mouth moment, and I think it was a great success~ 🤩 It's rich, a little salty, a little sw

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