*REPOST bc idk what happened to the first one.🫠😬 Chuukese people are well-known for their fish and kon. Kon is breadfruit, as seen in the video, that has been boiled and pounded/mashed. We pound the breadfruit using a Po and a Nif. Nif is the brown wood used to pound on top of, I’ve forgotten what tree it comes from. And the Po is the one used to pound the breadfruit itself. The Po comes from the ocean, which is live or dead coral harvested & crafted into the shape it is currently holding. We

Traditional ways Chuukese prepare tuna

Big changes are coming this New Year. Starting January 1st, I’ll be shifting my content to focus on Chuukese language, Chuukese culture, and real-life communication, especially in healthcare and emergency situations. I’ve received many messages asking for translations and help bridging communication for our people—and it’s time to answer that call. 👉 Watch the full video for the full explanation of what’s coming. Thank you all for the support. Kinisou chapur. 🇫🇲 #Chuukese #ChuukeseLanguage #P