Cajun seafood recipes featuring flavorful catfish Atchafalaya
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Redfish Atchafalaya Hymels Kajun Kitchen recipesIngredients • 1 1/2 sticks of butter• 3/4-1cup of all purpose flour • 1 large onion chopped • 1 bell pepper chopped • 2 sticks of celery chopped • 1 bunch of green onions • 2 Tbsp Minced Garlic• 1 lbs crawfish tails • 1 box (32oz)seafood stock or chicken stock• 3/4-1 cup of water (depending on thickness)• 1/4 cup heavy cream • Parsley Flakes • 1 Tsp Cajun Power Garlic Sauce • Cajun seasoning, onion, & garlic powder. • 1 can of Rotel(optional)• Salt
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