Benefits of sous vide cooking: 🤞🏼Perfect doneness: No more second guessing if food hits the right temperature. 🤩 Improved taste: Food cooks in its own juices for more concentrated flavor. 🥩Better texture: Proteins cooked at a low temperature for an extended amount of time are more tender. 😅 Stress-free cooking: Just set it and forget it. (And the Precision Cooker Pro is 50% off right now!) | Anova
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Benefits of sous vide cooking: 🤞🏼Perfect doneness: No more second guessing if food hits the right temperature. 🤩 Improved taste: Food cooks in its own juices for more concentrated
Anova. Anova · Original audio. Benefits of sous vide cooking: 🤞🏼Perfect doneness: No more second guessing if food hits the right temperature. 🤩 Improved taste: Food cooks in its own juices for more concentrated flavor. 🥩Better texture: Proteins cooked at a low temperature for an extended amount of time are more tender. 😅 Stress ...
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For our sous vide turkey, the dry brine is as simple as it gets. Just salt and a little baking powder. Rub it all over (and under the skin), then let it chill uncovered for 12–24 hours. It seasons the meat, dries the skin, and gives you better browning later, even after the long sous-vide cook. Before you bag your bird pat dry & remove excess salt (if any) with paper towels. Easy as! #sousvideturkey #sousvidewholeturkey #drybrineturkey #cookingturkey #thanksgivingturkey | Sous Vide Ways
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For our sous vide turkey, the dry brine is as simple as it gets. Just salt and a little
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