New Food magazine
New Food provides news and business information for the world's food & beverage industries: magazines, newsletter, directory, and on-line services.
Densimetric sorting can improve the quality of olive oil
Dec 9, 2024 · They extracted oil from olives using a micro-extraction apparatus, centrifuge and separating funnel. For the analysis of olive oil, they employed high pressure liquid chromatography equipped with an autosampler and coupled with a mass spectrometer detector.
Arla partners with retailers to tackle methane emissions from dairy ...
Nov 26, 2024 · Arla Foods have joined forces with Morrisons, Aldi and Tesco to tackle methane emissions. The collaborative project will bring together stakeholders across the food industry to trial Bovaer®, a feed additive shown to reduce enteric methane emissions from cows by an average of 27 percent, in a bid to make the dairy industry more sustainable. The new trial, part of Arla’s FarmAhead ...
TraceGains reveals 2025 food & beverage industry predictions
Nov 12, 2024 · – John Thorpe, Director of Product Management at TraceGains. AI will speed up new product development. Brands recognise that harnessing AI is critical to stay competitive: more than one-third (36 percent) are already testing the waters for NPD.
UK flour to be fortified with folic acid to reduce serious birth ...
Nov 14, 2024 · The UK government has announced new regulations mandating the addition of folic acid to non-wholemeal wheat flour, a measure expected to prevent approximately 200 cases of serious birth defects annually.
Could onion skins be the future of sustainable packaging?
Oct 9, 2024 · Oban-based company HUID (the Dutch word for skin), founded by textiles specialist Renuka Ramanujam, is developing innovative eco-friendly packaging made from onion skins, potentially offering a sustainable alternative to plastic.. With the global focus on reducing household waste, HUID’s compostable materials aim to replace traditional plastic packaging, which is derived from fossil fuels ...
New Food Issue 3 2024 - New Food Magazine
Dec 5, 2024 · Welcome to Issue 3 of New Food for 2024. As we close the year, this edition marks the final print issue of New Food.We are part of an industry that is undergoing a technology revolution, and while we’re immensely proud of the content we’ve brought you in print, our focus is firmly on the future.
Nestlé launches new sustainable chocolate range - New Food …
Jul 2, 2024 · As travellers embark on their journeys across airports in Summer 2024, they will have the opportunity to explore the new travel retail exclusive Nestlé Sustainably Sourced chocolate range.This new brand reflects Nestlé’s long-standing heritage in chocolate making and the company’s commitment to responsible sourcing through the Nestlé Cocoa Plan, in partnership with the Rainforest Alliance.
What’s on the menu? Five food trend predictions for 2024
Jan 10, 2024 · It’s the start of a new year which, for New Food, means looking ahead to the next twelve months and predicting what trends will dominate the food and beverage industry in 2024.. This year, New Food’s Grace Galler has called on various members of the New Food Advisory Board who have been keeping their ear firmly to the ground in order to understand exactly how the food and beverage ...
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New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.