As the World Cup arrives in Seattle this summer, it’ll be part of a groundbreaking version of the event, the first to be stretched across three countries—Mexico, the US, and Canada. We join 15 other ...

HUNGRY FOR NEWS? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.

At the outset of novel Dungeon Crawler Carl, Donut barely escapes Earth’s downfall with her owner’s ex-boyfriend, a US Coast ...

When Angie Mentink stepped into the broadcast booth for Opening Day, it was a major win for her. Just a few weeks ago, her presence at T-Mobile Park was a long shot. As Mariners players toiled through ...

The Washington Middle School cafeteria, circa 1997, served the best french fries in the world. I’ve been chasing that exact medium-thin, fresh-from-the-fryer, extra-salty high for almost three decades ...

After finishing with a 14-3 record, winning the NFC West and clinching home-field advantage throughout the playoffs, we know that the Seattle Seahawks are good. It doesn’t take a football mastermind ...

This time last year, Katie Wilson had no plans to run for any elected position, let alone the highest office in Seattle. Then, last February, voters adopted a tax on big Seattle businesses that would ...

Founded by the Humphreys family circa 1922 in Seattle’s historically Black Central District, the shop “is remembered as the only Black-owned butcher and grocery store in the immediate neighborhood,” ...

For the last 50-plus years, Washington’s largest and oldest winery has been owned by jumbo companies headquartered elsewhere. This month, that changed when Woodinville’s Chateau Ste. Michelle—known ...

Sunlight streaming through the big windows lights my Aperol spritz afire, as if it—and I—were perched on the edge of a Positano hillside, basking in Mediterranean warmth. Set on the terrazzo table, ...

At 10 pm on a Friday night, most of the people at Capitol Hill’s the Wash seem high enough for the entire bar to take flight, floating into the night sky on the good ship Lolli-pot. I feel every year ...