Consumers remain wary of food prices despite easing inflation, shaped by 2022 spikes, ongoing category increases, global ...

Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

Episode Description Bob Little, CEO of Kanzen Meal, a subsidiary of Nissin Foods, gives the scoop on how the company is rethinking wellbeing in the frozen aisle with its line of single-serve meals ...

Veronica Jaramillo is a food scientist and passionate science communicator. Veronica is the cofounder of the Food Truth Project, an initiative that tackles misinformation on food, nutrition, ...

The authors detail the environmental drivers, emerging materials, and research priorities shaping the transition from fossil-derived plastics to bio-based and circular solutions for food packaging.

As the first director of culinary nutrition for the Dole Nutrition Institute (DNI), Mark Allison hangs his chef whites next to lab coats and lines his cookbooks up next to scientific journals. He ...

An emulsion is a temporarily stable mixture of immiscible fluids, such as oil and water, achieved by finely dividing one phase into very small droplets. Common emulsions can be oil suspended in water ...

A spoonful of caviar is a good source of vitamin B12. Image by Miroslavik from Pixabay This month’s Processing column continues with the “How is it processed?” theme, focusing on caviar. Caviar comes ...

As consumers navigate uncertainty, they’re turning to flavors that excite, restore, and comfort—trends identified by flavorists, chefs, and trendspotters. Delicious food and drink have always evoked ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...

The Science and Policy Initiatives (SPI) team at the Institute of Food Technologists (IFT) has revealed its top five food trends that will not only impact the food and policy landscape, but redefine ...