New data from USDA’s Economic Research Service show how each dollar Americans spend on food is divided across the supply chain — from farms to processors, shippers, retailers and restaurants.

In 2024, USDA estimates that farmers and ranchers received a combined 5.8 cents of every food dollar—that's less than 6 cents ...

According to the 2026 Feeding the Economy report, food and agriculture supports $10.4 trillion in economic output, making up ...

Soybean plantings are expected to reach 84.7 million acres, up 4% year over year, supported by lower nitrogen requirements, ...

Smith: The Departments of Agriculture and Interior have recently announced plans to formalize collaboration between the two ...

The American Farm Bureau Federation, in partnership with Farm Credit, is accepting online applications from entrepreneurs for ...

Crop producers saw their share decline from 2.9 to 2.5 cents, while livestock producers experienced a modest increase from 3 ...

Hale County Farm Bureau and Swisher County Farm Bureau (Texas) teamed up to host a series of leadership and networking events ...

American Farm Bureau Federation President Zippy Duvall commented today on a memorandum of understanding between USDA and the Department of the Interior to strengthen public lands grazing and the ...

USDA biosecurity assessments provide poultry and egg farmers with resources to protect flocks and safeguard food supply.

Smith: The Environmental Protection Agency released the long-awaited Renewable Volume Obligations for blending renewable ...

American Farm Bureau Federation President Zippy Duvall commented today on President Trump’s call on Congress to pass a farm ...