When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key to success ...

In true Bludorn fashion, there’s also a pasta dish — potato gnocchi with broccoli rabe and pecorino tartufo — and a burger. Served with duck liver mousse, the St. Augustine burger comes with a Maggi ...

The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.

Plus, a darts-throwing destination, Italian reboot, barbecue counter, panda-themed bar, and more area arrivals to note ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food ...

Suffolk County health officials announced that they found bird flu at the last remaining commercial duck farm on Long Island, as reported by Newsday. Crescent Duck Farm is having to euthanize its ...

Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for ...

DamSot, a South Korea-based chain specializing in sot bap (pot rice) opened on January 15, 2025, in Los Angeles’s Koreatown. The expansion marks the first time DamSot has opened a location in the ...

Celebrated modern Indian restaurant Badmaash will take over the former Yours Truly (and, later, Piccolo) space on Abbot Kinney sometime this summer. Co-owner Nakul Mahendro, who confirmed the ...

From mango to Major Grey, there are styles of chutney for grilled cheese and charcuterie plates, chutneys to eat on eggs, chutneys to use as marinades, and more ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Yama Sushi Marketplace, the cult-favorite sushi and sashimi market, just opened its third outlet in Koreatown. The first Yama opened in the San Gabriel Valley in 1984, followed by a second location in ...