Inspired by creamy and sweet Dulce de Leche sauce, this OPI shade delivers a wash of warm pinkish brown to your nails. It's ...

Dulce de leche is made by slowly heating a can of sweetened condensed milk until it has a golden, rich texture. It isn’t as sticky as caramel, and is an excellent addition to cheesecakes, pies ...

Taco Bell is back again with more new protein-packed food items. Instead of lighting up the backyard grill, these two new ...

Sweet, gooey dulce de leche is easy to make and have on hand in the fridge. Though it’s delicious on toast, there are lots of ways to use this incredible caramel. Here, what to do with dulce de ...

This limited time-only dessert combines Cinnabon's sweetness and Taco Bell's flair, resulting in a sweet, caramelly Dulce de ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. This week: The Dulce de Leche Cheesecake Bars from our June 2010 issue.

So beloved is dulce de leche it was declared part of Argentina's 'cultural and gastronomic heritage' in 2010. Its patrimony is hotly contested, particularly by Uruguay, but it is agreed that dulce ...

Consider ordering the dulce de leche empanada, which can come as is, or used as a base for other fillings like Nutella, bananas or nuts. Go: 180 Route 35, 732-483-6218, facebook.com/FuzeEatery.

This makes about 1½ cups dulce de leche; more than is needed for the remainder of the recipe. The dulce de leche will keep, covered and refrigerated, up to 10 days.

7. Place a teaspoon of filling in the center of each circle. Fill a small bowl with water, dip your finger in and run it around the perimeter of each cookie. This is the glue that will hold the ...