There’s a simple elegance to a Southern tea cake. It’s not about flashy flavors or complicated techniques; it’s about a ...

You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and ...

More than anything, cookie cake reminds me of childhood. It seems like every year I begged for a cookie cake for my birthday, and could never understand why anyone would want a classic birthday cake.

7. Bake for 20 to 22 minutes or until the cookie cake is evenly puffed and light brown on top. Allow the cookie to cool completely. 8.

Once the cookie layers have cooled, assemble the cookie cake by placing one layer on a serving plate and spreading 2/3 of the white cream filling evenly across the top.

How large you make the cookie cake is a matter of choice, depending on the number of wedding guests. For a sixteen-inch tray, I recommend making about eight different types of cookies.

On 1 side of the cookie sheet, shape the rope into an “O” that is about 7 inches long and 5 inches wide, gently pressing ends together. Flatten dough slightly with fingertips.

You're probably familiar with traditional Italian rainbow cookies. But an Italian rainbow cookie cake? Prepare to save extra room for dessert. Culinary instructor Alejandra Ramos of Always Order ...

The Sandwich-Cookie Cake Pan is cast aluminum and spreads heat evenly. It has Williams-Sonoma's exclusive Goldtouch coating, which ensures the cake does not stick to the pan and makes clean up simple.