You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and ...

There’s a simple elegance to a Southern tea cake. It’s not about flashy flavors or complicated techniques; it’s about a ...

How large you make the cookie cake is a matter of choice, depending on the number of wedding guests. For a sixteen-inch tray, I recommend making about eight different types of cookies.

Adorable strawberry-shaped cookie with a bunny design served on a yellow flower plate, paired with a rich chocolate cake ...

On 1 side of the cookie sheet, shape the rope into an “O” that is about 7 inches long and 5 inches wide, gently pressing ends together. Flatten dough slightly with fingertips.

Bake in the oven for 14 minutes, or until golden brown. Cool on a wire rack. Once cool, decorate cookie cake by piping frosting around the border using a star tip. Garnish with sprinkles.

7. Bake for 20 to 22 minutes or until the cookie cake is evenly puffed and light brown on top. Allow the cookie to cool completely. 8.