As climate change intensifies droughts, disrupts rainfall patterns and fuels wildfires, more regions are turning to the sea ...

Microclimates refer to highly localized conditions within a vine’s canopy and directly influence how individual grapes ripen.

The sudden loss of the Sun would not be felt immediately on Earth, yet within minutes the planet would enter a rapid and ...

In a shift that is reshaping entire ecosystems, the open oceans are letting less light in. We don't fully understand the ...

Plants make oxygen using photosynthesis, but what happens to the air when those trees drop their leaves in winter? Hosted by: ...

In a new book, two botanists hope to reintroduce the 19th-century hobby of “Botanizing” to gardeners, if they can slow down ...

A willow tree that gained 164 pounds over five years grew in soil that lost less than two ounces. Jan Baptist van Helmont ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food such as steak or bread turns brown. It happens when proteins, which are ...

I imagine most people have had a quail situation, which is why I was excited to come across the Shelfy, a device that ...

In a new study of viral abundance over a short time frame in the Sargasso Sea, researchers found that almost all viruses with ...

Photosynthetic bacteria do not release oxygen during photosynthesis but can convert solar energy into chemical energy with ...

Celebrities are obsessed. People swear it gives them thicker hair and perfect skin. But what if the biggest effect of red ...